Brinjal (Solanum melongena) is an important vegetable crop of subtropics and tropics in India. It’s fruits are good source of calcium, phosphorus, iron and vitamins particularly vitamin ‘B’. Brinjal is grown in an area of 0.72 million ha with production of 13.44 million tons and 18.70 tonnes/ha productivity.
Origin country of Brinjal is India and its secondary origin is in China.
The crop is grown extensively in warm climates mainly in India, Bangladesh, Pakistan, China and Philippines. It requires long growing season with high average day and night temperature.
There are several names by which the crop is known in India, but brinjal is the most familiar, Brinjal is also called ‘Eggplant’ or ‘Aubergine’. It is a perennial but grown commercially as an annual crop.
A number of cultivars are grown in India, consumer preference being dependent upon fruit color, size and shape.
The type of fruit is Berry. It is a day neutral plant but thermo sensitive. Toxic pigment found in brinjal is Solasodine. Pigment which is responsible for its purple color is Anthocyanin. It is a self-pollinated plant. Inflorescence type is cyme. It is a dicot plant.
Importance of Brinjal-
Season:
Brinjal can be cultivated throughout the year but best suited season is Rabi Season.
Rainy Season- June- July
Winter Season- October- November
Summer Season- February-March
States:
Major Brinjal Producing states are Andhra Pradesh, Maharashtra, Karnataka, Orissa, Madhya Pradesh, and West Bengal.
Brinjal is a warm season crop and requires a long warm growing season. It is very susceptible to frost. A daily mean temperature of 130-210C is most favorable for its successful production. The growth of the crop is severely affected when temperature falls below 17oC.
Brinjal can be grown in almost all types of soil. But well drained clay loam is ideal for its cultivation. Wilt sick are not suitable. Well drained soil rich in organic matter with pH of 6.5-7.5
Seed Rate:
Use seed rate of 300-400gm/acre
Seed Treatment:
Spacing:
For Row to Row distance the spacing should be 60 cm and for plant to plant distance the spacing should be 45cm.
The soil should be thoroughly prepared by ploughing 4-5 times before transplanting the seedlings. Bulky organic manures like well rotten cow dung or compost should be incorporated evenly on the soil. When the field is well prepared and levelled, the beds of suitable size are made in the field before transplanting.
Nursery Management and Transplanting –
Brinjal seeds are sown on nursery beds to raise seedlings for transplanting in the field. Raised beds are necessary to avoid problem of water logging in heavy soils. In sandy soils, however, sowing can be taken up in flat beds. Raised beds of size 7.2*1.2m and 10-15 cm in height are prepared. About 70cm distance is kept between two beds to carry out operations of watering, weeding, etc. The surface of beds should be smooth and levelled. Well decomposed FYM or leaf mould may be mixed with the soil at the time of bed preparation. To avoid mortality of seedlings due to damping off, drenching of the beds with Bavistin @20gm/10L of water is effective.
Sowing should be done thinly in lines spaced at 5-7cm in distance. Seeds are sown at a depth of 2-3cm and covered with a fine layer of soil followed by light watering. The beds should be then covered with dry straw or grass or sugarcane leaves to maintain required temperature and moisture. The cover of dry straw or grass is removed immediately after germination is complete. The seedlings are ready for transplanting within 4-6 weeks of planting when they attain a height of 15cm with 2-3 true leaves.
In plains irrigation should be applied every third to fourth day during hot weather and every 7 to 12 days during winter. Irrigation is given before top dressing if there is no rain. The brinjal field should be regularly irrigated to keep the soil moist during frosty days.
Brinjal is long duration crop with high yield potential. Higher fertility levels and better soil conditions have significant and positive effect on productivity. Under normal soil, 150 kg N and 100 kg P2O5 is optimum. For a balanced nutrition, 30-60 kg K2O is included in fertilizer package of brinjal in most of the states. 1/3rd N, full P and full K should be applied as basal dose and remaining N in two split doses at 25 days and 45 days after transplanting.
Remove the weeds by hoeing on 30th day of planting and earthing up. Depending upon the need, hoeing should be repeated once in a month. The herbicidal application should be done when there is sufficient moisture in soil.
The herbicide recommendation for brinjal is given as follows-
Herbicide | Dosage | Time of application |
Fluchloralin | 200-300ml /acre or 2-3ml/L of water | Pre-plant incorporation |
Pendimethalin | 1000ml/acre or 8-10ml/L of water | Pre-emergence |
Butachlor | 500gm/acre or 3-3.5 gm/L of water | Pre-emergence |
Glyphosate | 500-600ml /acre or 10-15ml/L of water | Post-emergence |
1. Nitrogen Deficiency-
Symptoms-
Management-
2. Phosphorus Deficiency-
Symptoms-
Management-
Spray 1% super phosphate solution @10gm/L of water to the point of run off to resume fresh growth.
3. Potassium Deficiency-
Symptoms-
Management-
4. Sulphur Deficiency-
Symptoms-
Management-
5. Calcium Deficiency-
Symptoms-
Management-
6. Magnesium Deficiency-
Symptoms-
Management-
1. Shoot and Fruit Borer-
Symptoms of damage-
Management-
Pristomeous testaceus, Cremastus flavoorbitalis
2. Stem Borer-
Symptoms of damage-
Management-
3. Hadda/Spotted Beetle-
Symptoms of damage-
Management-
4. Ash weevils-
Symptoms of damage-
Management-
5. Brown Leaf Hopper-
Symptoms of damage-
Management-
6. Lace Wing Bug-
Symptoms of Damage-
Management-
Spray Dimethoate 30 EC @1.7ml/L of water or Methyl Demethon 25 EC @2ml/L of water
7. Red Spider Mite-
Symptoms of Damage-
Management-
Spray 3.5ml Dicofol 18.5 EC in a litre of water
8. Root Grubs-
Symptoms of Damage-
Grubs feeds on roots, withering of such affected plants, also leads to stunted growth, plant height, discoloration of plants.
Management-
Incorporate 8kg Phorate 10 G or 8 Kg Carbofuran 3 G to the soil/acre
9. Aphids-
Symptoms of damage-
Management-
Acetamiprid 20% @1 gm/ L of water
Malathion 50 EC @1.25ml/L of water
Imdiacloprid 200 SL @100ml/ha
Dimethoate 30 EC @2ml/L of water
10. Bud Worm-
Symptoms of Damage-
Shriveling and shedding of flower buds.
Management-
Spray neem oil @2ml/L of water
11. Leaf Roller-
Symptoms of damage-
Management-
12. Jassids-
Symptoms of Damage-
Management-
Chlorantraniliprole 18.5%SC @40-50ml/ acre
Emamectin Benzoate 5% SG @80-100gm/acre
Acetamiprid 20 SP @1.5g/10L of water
Thiamethoxam 25%WG @80-100gm/acre
Afidopyropen @2ml/L of water
1. Bacterial Wilt-
Causal Organism- Pseudomonas solanacearum
Symptoms- The characteristics symptoms include wilting of the foliage followed by collapse of the entire plant. The wilting is characterized by dropping and slight yellowing of leaves and vascular discoloration. Drying of plants at the time of flowering and fruiting are also characteristic to the disease condition. The infected cut stems pieces when dipped in water, a white milky stream of bacterial oozes coming out which is the diagnostic symptom for bacterial wilt.
Management-
2. Cercospora Leaf Spot-
Causal Organism- Cercospora solani melongenae
Symptoms –
Management-
3. Alternaria Leaf Spot-
Causal Organism- Alternaria melongenae
Symptoms –
Management-
Spray 2gm Mancozeb 75 WP or 2 gm Chlorothaoloni 70 WP in a litre of water.
4. Damping Off-
Causal Organism- Rhizoctonia solani
Symptoms-
Pre-Emergence Damping Off- The pre-emergence damping off results in seed and seedling rot before these emerge out of the soil.
Post- Emergence Damping Off – The post emergence damping off phase is characterized by infection of the young, juvenile tissues of the collar at the ground level. The infected tissues become soft and water soaked. The collar portion rots and ultimately the seedlings collapse and die.
Management-
5. collar Rot-
Causal Organism- Sclerotium rolfsii
Symptoms-
Management-
6. Fruit Rot/Phomopsis Blight-
Causal Organism- Phomopsis vexan
Symptoms-
Management-
7. Sclerotina Blight-
Causal Organism- Sclerotinia sclerotiorum
Symptoms-
Management-
8. Tobacco Mosaic Virus-
Causal Organism- Tobacco Mosaic Virus
Symptoms-
Transmission-
Management-
9. Brinjal Little Leaf-
Causal Organism- Brinjal Little Leaf disease is caused by Mycoplasma like organism called Phytoplasma.
Symptoms-
Management-
10. Root Knot Nematode-
Causal Organism- Meloidogyne incognita
Symptoms-
Management-
11. Verticillium Blight-
Causal Organism- Verticilum dahliae
Symptoms-
Management-
12. Anthracnose-
Causal Organism- Colletotrichum melongenae
Symptoms-
Management-
13. Early Blight-
Causal Organism- Alternaria solani
Symptoms-
Management-
Azoxystrobin11%+Tebuconazole18.3% @2gm/L of water
Mancozeb @2gm/L of water
14. Powdery Mildew-
Causal Organism- Erysiphe polygonii
Symptoms-
Management-
The average yield of brinjal per acre for normal varieties can range from about 10-25 tonns and for hybrid yield can goes up to 20-30 tonn/acre.