Rice is one of the three most important food crops in the world and it is the staple food for over 2.7 billion people. Rice is cooked by boiling or it can be grinded into flour. Rice plant is an annual plant and grows to about 4 feet in height. The leaves are long and flattened and are born on hollow stems.
Importance:
The main rice growing season in India is Kharif. The sowing time of Kharif rice is June-July and it is harvested in November- December. Autumn rice is grown in March- April and harvested in June-July.
West Bengal, Uttar Pradesh, Punjab, Tamil Nadu, Andhra Pradesh, Bihar, Chhattisgarh, Odisha, Assam and Haryana are the leading producing states of Rice in India.
Rice is a crop of tropical climate. It is also grown successfully in humid to sub-humid regions under subtropical and temperate climate. Under high temperature, high humidity with sufficient rainfall and irrigation facilities rice can be grown well.
Optimum temperature of 16-30oC is required with minimum of 100-200 cm rainfall. Sowing temperature should be 20-30oC and harvesting temperature of 16-27oC is essential for rice cultivation.
Soil-
Rice is cultivated in almost all types of soil with varying productivity. The major soil groups where rice is grown are riverine alluvium, red loamy, red sandy, shallow black soils. It grows well in soils having pH range of 5.5 and 6.5.
There are four methods for cultivating rice-
For hybrid rice seed rate is 6-7kg/acre and for normal variety it is 10-12kg/acre.
Spacing- For normal sown crop spacing of 20-22.5cm between rows is recommend. When sowing is delayed a closer spacing of 15-18cm should be adopted.
Sowing Depth- Seedlings should be planted at a depth of 2-3cm.
Seed Treatment-
Before sowing seed in nursery treat the seed with 4gm streptocycline sulphate per 25 kg seed or use 40 gm plantomycine. Make solution of 45 L water and dip the seed in it for night, dry it in shade and sow it in nursery to control bacterial blight.
Generally, it is done by making solution of 75 gm thiram or 50 gm carbendazim in 8-10 L of water to treat 25 kg seeds.
Dip the seed in it for few minutes and allow it to germinate before sowing in nursery. Trichoderma @125gm/25 kg seeds can also be used to treat the seeds.
Use lesser land levelling for land levelling. After then puddle soil and to obtained fine well levelled puddled field to reduce water loss through percolation. After summer ploughing, 2-3 ploughing are required to prepare the soil.
Irrigate the field at least one week prior of transplanting to allow to grow weeds. Then plough the field by filling water and do puddling before transplanting.
Keep field flooded upto 2 weeks after transplanting. When water gets filtered, after 2 days apply irrigation in the field. Depth of standing water should not exceed 10cm. While doing intercultural operations drain out excess water from field and irrigate field after completion of these operations. Stop irrigation about a fortnight before maturity to facilitate easy harvesting.
Stage wise water requirement for Paddy-
Stages of Growth | Water requirement(mm) | % of total water requirement |
Nursery | 40 | 3.2 |
Main field preparation | 200 | 16.12 |
Planting to panicle initiation | 458 | 37 |
Panicle initiation to flowering | 417 | 33.66 |
Flowering to maturity | 125 | 10 |
Critical Stages of Irrigation- The stage at which water stress cause severe yield reduction is known as critical stages of irrigation.
Critical stages of water requirement in Paddy are as follows-
Apply fertilizer based on soil test result-
In nursery, before the last puddling apply basal application of DAP (20kg) when seedlings are to be pulled out in 20-25 days after sowing. For clay soils where root snapping is a problem, 2kg of gypsum and 10.5kg of DAP can be applied at 10 DAS.
Apply zinc sulphate heptahydrate @25kg or zinc sulphate monohydrate @16kg/acre at puddling to overcome zinc deficiency.
Use Rotary weeder from 15 DAT at 10 days interval to overcome weeds in paddy field.
Use pre-emergence herbicide- Butachlor 50 EC @1200ml/acre
Pose- emergence herbicide- Fenoxaprop 6.7% @350ml/acre
For broad leaf weeds use Metsulfron 20 WP @30gm/acre in 150 L water as post-emergence, 20-25 days after transplanting.
1. Paddy Stem Borer-
Symptoms of damage-
Management-
Monocrotophos 36SL @1000ml/ha or Fipronil 5% SC @25-30ml/pump.
2. Fall Armyworm-
Symptoms-
Management-
3. Rice Leaf Folders-
Symptoms-
Management-
Flubendiamide 20%WG @1gm/L of water
Emamectin Benzoate 5% SG @1gm/L of water
Chlorpyriphos 50%SC @2ml/L of water
4. Rice Bugs-
Symptoms-
Management-
5. Weevils-
Symptoms-
Management-
6. Thrips-
Symptoms-
Management-
Imdiacloprid 17.8%SL @40ml/acre
Chloripyriphos 50% + Cypermethrin 5% EC @30ml/Pump
7. Brown Plant Hopper-
Symptoms-
Management-
8. Yellow Hairy Caterpillar-
Symptoms-
Management-
9. Gall Midge-
Symptoms-
Management-
10. Mealy Bugs-
Symptoms –
Management-
Profenofos 50% EC @500-800ml/acre
Monocrotophos 36% SL @3.5ml/L of water
11. Green Leafhopper-
Symptoms-
Management-
1. Blast-
Causal Organism- Pyricularia oryzae
Symptoms-
Management-
2. Bacterial Leaf Blight-
Causal Organism- Xanthomonas oryzae
Symptoms-
Management-
3. Brown Leaf Spot-
Causal Organism- Helminthosporium oryzae
Symptoms-
Management-
4. False Smut-
Causal Organism- Ustilaginoidea virens
Symptoms-
Management-
5. Sheath Blight-
Causal Organism- Rhizoctonia solani
Symptoms-
Management-
6. Rice Tungro Virus-
Causal Organism- It is fungal disease caused by 2 viruses namely, Rice Tungro Bacilliform Virus (RTBV) and Rice Tungro Spherical Virus (RTSV)
Symptoms-
Management-
7. Khaira Disease-
Caused by- Khaira disease is caused due to Zinc Deficiency
Symptoms-
Management-
8. Sheath Rot-
Causal Organism- Sarocladium oryzae
Symptoms-
Management-
9. Brown Spot-
Causal Organism- Bipolaris oryzae
Symptoms-
Management-
10. Leaf Streak-
Causal Organism- Xanthomonas oryzae
Symptoms-
Management-
Taking the average duration of the crop as an indication, drain the water from the field 7 to 10 days before the expected harvest as draining hastens maturity and improves harvesting conditions.
When 80% panicles turn straw color, the crop is ready for harvest. Even at this stage, the leaves of some of the varieties remain green.
Confirm maturity by selecting the most mature tiller and dehusk a few grains.
When most of the grains at the base of the panicle in the selected tiller are in hard dough stage, the crop is ready for harvest. At this stage harvest the crop, thresh and winnow the grains.
Dry the grains to 12% moisture level for storage. Grain yield in rice is estimated only at 14% moisture for any comparison. Maturity may be hastened by 3-4 days by spraying 20% NaCl a week before harvest to escape monsoon rains.
Yield depends upon the variety used and agronomic practices but generally, average yield of rice is about 25-30 Quintal/acre, However, it can go upto 50-60 quintal for hybrid seeds.